A few weeks ago, I hosted a small birthday dinner for my sister and served a jar of Osetra caviar I had been saving for a special occasion. I thought I had everything ready — the chilled vodka, blinis, even a slate board for presentation. But I used my regular silver dessert spoons without giving it much thought. Later, I learned that metal can actually alter the taste of caviar, which explained the slightly metallic aftertaste we noticed. Determined not to repeat the mistake, I looked for a proper pearl caviar spoon and ended up finding a beautiful set from Bester Caviar. The moment we used them during our next get-together, the flavor was noticeably cleaner and smoother. It’s a small detail that makes a big difference in how the caviar is experienced. For anyone taking caviar seriously, pearl caviar spoon is an essential part of the ritual.